The Irish Beef Book

This book is a comprehensive guide to Irish beef, covering buying, preparing, and cooking it, with recipes and photography to celebrate. It is written by Pat Whelan, Ireland's foremost butcher, and Katy McGuinness, a fifth-generation farmer and butcher.

Format: Hardback
Length: 256 pages
Publication date: 11 August 2023
Publisher: Gill

This comprehensive guide to Irish beef offers a wealth of knowledge for enthusiasts of this delicious meat. Authored by Pat Whelan, Ireland's renowned butcher and fifth-generation farmer, the book empowers readers to source the finest quality beef available. Katy McGuinness, a talented chef, then showcases her expertise in creating mouthwatering dishes using every part of the animal, ensuring that this is the ultimate guide for domestic cooks. From classic recipes to quick and easy midweek suppers and more intricate dishes for leisurely weekend entertaining, the book covers it all. A dedicated section explores the art of perfecting the perfect steak, while the chapter on roasting removes the intimidation factor associated with Sunday lunchtime. Beautifully photographed on the farm and in the kitchen, this unique book is a celebration of Irish beef and culinary excellence. Whether you are a seasoned chef or a novice cook, this guide will help you unlock the full potential of this versatile and flavorful meat.

Weight: 956g
Dimension: 198 x 253 x 26 (mm)
ISBN-13: 9780717155941