Original Buffalo Chicken Logs Buffalo Chicken Logs 72 Each - 1 Per Case.

Gourmet quality white meat shredded chicken with cheese and wing sauce in an eggroll wrap. Similar taste to a chicken wing, serve with a side of ranch or blue cheese for dipping.
Gourmet quality, we use only the finest ingredients such as white meat chicken, high quality cheeses and authentic wing sauce. Original Buffalo style Chicken Logs are versatile, they can be served as an appetizer, main meal or on the children's and bar menus.

Ingredients: Cooked White Shredded Chicken Meat With Cheese And Wing Sauce In Eggroll Sodium Propionate And Potassium Sorbate Added To Retard Spoilage Of Dough Dough: Enriched Wheat Flour (contains: Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Whole Egg And/or Liquid Egg White, Corn Starch And/or Modified Corn Starch, Salt, Vinegar, Sodium Propionate, Sodium Stearoyl Lactylate, Potassium Sorbate. Chicken: Cooked White Chicken Meat ﾖ Shredded. Wing Sauce: Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum (thickener), Garlic Powder & Natural Flavor. Cream Cheese: Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (carob Bean And/or Xanthan And/or Guar Gums). Blue Cheese Dressing: Soybean Oil, Water, Distilled Vinegar, Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn Syrup, Egg Yolk, Contains Less Than 2% Of Salt, Natural Flavors, Sodium Benzoate And Potassium Sorbate (as Preservatives), Worcestershire Sauce (distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Garlic*, Sugar, Tamarind, Spices, Natural Flavors), Citric Acid, Garlic*, Propylene Glycol Alginate, Onion*, Xanthan Gum, Calcium Disodium. Edta To Protect Flavor. *dried

Allergens: Not Available

Storage: keep frozen at 0 degrees or below

• Buffalo style Chicken Logs can be stored in the freezer for 10 months. The 72 count box is 10" x 9.5" x 6.70" and doesn't take up much freezer space.
• Choice of preparation methods. Buffalo style Chicken Logs can be prepared in a conventional oven, convection oven, air fryer or deep fryer...All of the methods only take minutes from freezer to ready to serve.
• Buffalo style Chicken Logs can be made in advance and kept fresh and warm under dry heat for up to three hours. Be ready for the big rush!